There are many different forms of adobo seasoning throughout South and Central America. It has a totally different flavor profile if you find an adobo recipe from the Philippines. I use adobo to season my taco meat, in salad dressings, guacamole etc. This particular combination is essentially a house seasoning for Latina inspired dishes.
Ingredients:
- 1/4 cup sweet paprika
- 3 tablespoons ground black pepper
- 2 tablespoons onion powder
- 2 tablespoons dried Mexican oregano
- 2 tablespoons ground cumin
- 1 tablespoon chipotle chili powder
- 1 tablespoon garlic powder
Direction:
- Mix all the spices together in a small bowl and funnel into a spice jar to use as needed!
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