Sunday, January 30, 2011

Mexican Adobo Seasoning

There are many different forms of adobo seasoning throughout South and Central America.  It has a totally different flavor profile if you find an adobo recipe from the Philippines.  I use adobo to season my taco meat, in salad dressings, guacamole etc.  This particular combination is essentially a  house seasoning for Latina inspired dishes.

Ingredients:

  • 1/4 cup sweet paprika
  • 3 tablespoons ground black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons dried Mexican oregano
  • 2 tablespoons ground cumin
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon garlic powder
Direction:
  • Mix all the spices together in a small bowl and funnel into a spice jar to use as needed!

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