This is a sweet, airy and easy buttercream frosting that is great on almost any cake!
Vanilla Buttercream Frosting
Ingredients:
- 3 cups confectioner's sugar
- 1 cup unsalted butter; softened
- 1 tsp vanilla extract
- 1/4 cup heavy whipping cream; very cold
Directions:
- On low speed beat the confectioner's sugar and butter in a medium mixing bowl.
- Increase speed to high and beat for about 3 min.
- Add the vanilla and the cream and beat for an additional 3-5 min.
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